This pumpkin spice drink is incredibly easy and gives you a boost with flavors of pumpkin, espresso, and the perfect sweetness. Hot pumpkin latte is the perfect way to start a chilly fall morning!
When autumn arrives, there’s nothing quite like sipping on a warm and comforting Pumpkin Spice Drink.
The rich, creamy goodness of this seasonal beverage, coupled with the aromatic spices, can transport you to a cozy corner of your favorite café.
Luckily, you don’t have to wait in line or break the bank to enjoy this delightful treat. With our homemade Pumpkin Spice Latte recipe, you can recreate the magic in the comfort of your own home.
Ingredients
1. Milk (Dairy or Non-Dairy): The milk, whether it’s velvety dairy or a creamy non-dairy alternative, provides the foundation of our latte, offering a luscious, soothing base for the flavors to dance upon.
2. Espresso: The concentrated coffee infuses the latte with a bold and invigorating kick, balancing the sweetness of the other ingredients.
3. Pumpkin Puree: A velvety, sunset-hued pumpkin puree brings an earthy autumn note, ensuring each sip embodies the essence of the season.
4. Granulated Sugar: The granulated sugar sweetens the brew to your preferred level of indulgence, adding a delightful touch of sweetness.
5. Vanilla: A dash of aromatic vanilla extract elevates the aroma and imbues the latte with a subtle note of sophistication, inviting you to savor each sip.
6. Pumpkin Pie Spice: This medley of cinnamon, nutmeg, and cloves, known as pumpkin pie spice, is a fragrant symphony that transforms the latte into a warm, spicy embrace of autumn flavors.
7. Whipped Cream: The whipped cream, a fluffy cloud of dairy delight, crowns your latte like a luxurious blanket, offering a rich and creamy contrast to the spiced layers below.
Directions
1. Preparing the Pumpkin Milk Blend:
- In a small to medium-sized saucepan, combine 2 cups of milk, 2 tablespoons of pumpkin puree, and 2 tablespoons of granulated sugar.
- Heat the mixture on the stove, stirring constantly. Remove it from heat just before it begins to boil, noticing the gentle steam rising from the surface.
2. Infusing with Flavor:
- Add 1 teaspoon of vanilla extract and ½ teaspoon of pumpkin pie spice to the milk mixture.
- Vigorously whisk until all the ingredients blend into a fragrant, spiced milk.
3. Creating the Latte Base:
- Pour the spiced milk mixture into a glass or mug, forming the creamy foundation of your Pumpkin Spice Latte.
4. Introducing the Espresso:
- Gently pour ¼ cup of concentrated coffee (or 2 shots of espresso) on top of the spiced milk.
- Watch as the coffee swirls into the milk, creating a beautifully layered latte.
5. Add Whipped Cream:
- Crown your creation with a generous dollop of whipped cream. This adds both a velvety texture and a touch of indulgence.
6. Garnish with Spice:
- As a final garnish, sprinkle a pinch of pumpkin pie spice over the whipped cream. This not only enhances the latte’s presentation but also imparts an extra layer of seasonal charm.
7. Sip and Enjoy:
- Your homemade Pumpkin Spice Drink is now ready to be savored. Take your time and relish the warmth and comfort of this seasonal delight, whether it’s enjoyed alone or shared with loved ones.
Related Recipes
Pumpkin Spice Drink
Equipment
Ingredients
- 2 cups milk
- 2 shots espresso or strong coffee
- 3 tablespoons pumpkin puree
- 3 tablespoons sugar more or less sugar to taste
- 1 teaspoon vanilla
- 1/2 teaspoon pumpkin spice
- whipped cream optional
Instructions
- In a small to medium-sized saucepan, combine 2 cups of milk, 2 tablespoons of pumpkin puree, and 2 tablespoons of granulated sugar.Heat the mixture on the stove, stirring constantly. Remove it from heat just before it begins to boil, noticing the gentle steam rising from the surface.
- Add 1 teaspoon of vanilla extract and ½ teaspoon of pumpkin pie spice to the milk mixture.Vigorously whisk until all the ingredients blend into a fragrant, spiced milk.
- Pour the spiced milk mixture into a glass or mug, forming the creamy foundation of your Pumpkin Spice Latte.
- Gently pour ¼ cup of concentrated coffee (or 2 shots of espresso) on top of the spiced milk.Watch as the coffee swirls into the milk, creating a beautifully layered latte.
- Crown your creation with a generous dollop of whipped cream. This adds both a velvety texture and a touch of indulgence. Sprinkle with pumpkin pie spice and enjoy!