The weather is warming up, and it’s perfect for a Slushy Pineapple Rum Drink! This slushy cocktail is made with pineapple juice, heavy cream, rum, and pineapple! It has such an amazing tropical feel you’ll love!
Slushy Pineapple Rum Drink Recipe
I’ve always been such a lover of those frozen cocktails that take you straight to the ocean, even if you’re sitting in the middle of Kansas! It’s very easy to make, only takes a few minutes! Plus, you’ll find it’s even easier to drink!
Whenever you are sipping on a tropical drink you can’t help but feel like you are on a vacation, even if it’s just in your backyard. Serve this pineapple slushy for the 4th of July or any other holiday you can think of!
Why You’ll Love This Slushy Pineapple Drink
- Simple and delicious – No one can resist the combination of pineapple and Malibu!
- Great for entertaining – Whether you are having a pool party or are hosting a holiday get-together, this drink is a must!
Ingredients
Firstly, you’ll need a blender to get this started. You definitely want your pineapple frozen, otherwise, you’d have to add ice to get it frozen. If your blender isn’t big enough, you can split up the recipe and make it twice.
- 20 ounces of frozen pineapple
- 1/2 cup pineapple juice
- 1 cup Malibu Rum
- 1/2 cup Heavy Cream
How To Make This Frozen Rum Drink
This can be done in just a few easy steps! And the great thing about making a delicious cocktail, once you make it, it’s even easier to make again and again. Once again, make sure your pineapple is frozen or you’ll have to add ice!
- Gather your ingredients. Add frozen pineapple, pineapple juice, Malibu rum, and heavy cream to the blender. Blend until smooth.
- Serve! You can add umbrellas, cute straws, and even a pineapple slice!
Pineapple Rum Cocktail Variations
Maybe you’re not a big fan of pineapple, and you want a different fruit. You can substitute the frozen pineapple and pineapple juice with something else that is more suitable to your palate. If you decide not to use pineapple juice, you can substitute apple, orange, or even cranberry juice for something different!
- Strawberries– You can use frozen strawberries instead of the pineapples. Try it with orange or apple juice.
- Mango– Mangoes would go so nicely with the coconut rum!
- Bananas– freeze up some banana slices and you’ll definitely feel that island feel.
- Blueberries– Not only will they give you some nutrients, but they are gorgeous in slushy drinks. Consider adding a few to see! Fresh or frozen are both great.
FAQs
How Do You Store Leftover Rum Slush?
Of course, you can save leftovers, but it might not taste as good the next day. Certain alcohols don’t freeze or freeze unevenly. I suggest using the whole mix up, but if you do want to freeze it, store in an airtight container. Use within a few days.
Can I Trade Malibu Coconut Rum For A Different Alcohol?
That’s the fun of making cocktails! There’s so many different flavored rums now, the possibilities are almost endless! Malibu makes a lot of flavors that will definitely give you a new kick when you don’t want coconut.
- Malibu Banana
- Malibu Mango
- Malibu Pineapple
- Cruzan Rum has a citrus, guava, raspberry, or vanilla could also give you a different flavored mix!
More Delicious Drinks
Looking for some more summertime drinks to cool off with? Try these!
Pineapple Rum Cocktail
Equipment
Ingredients
- 20 ounces frozen pineapple
- 1/2 cup pineapple juice
- 1 cup Malibu Rum
- 1/2 cup heavy cream
Instructions
- Add frozen pineapple, pineapple juice, Malibu rum, and heavy cream to blender. Blend until smooth.
- Serve with a pineapple wedge as a garnish and enjoy!
Nutrition