Desserts, Recipes

Decadent Oreo Cheesecake Bars Recipe

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Rich, decadant and creamy Oreo Cheesecake Bars are incredible! Make a batch of Oreo brownies and you will be hooked for life. They are perfect for parties, events, potlucks, barbecues, and whenever you want something sweet.

The bottom layer is made with a homemade brownie then it’s topped with a smooth and creamy cheesecake layer then it’s topped with white chocolate chips and crushed Oreos.

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Rich Oreo Cheesecake Bars

I have ALWAYS been a huge fan of anything Oreo related. Oreo cheesecake has always been something I go crazy for. Then of course, you have brownies which also drive me wild. I figured why not combine the two to create the ultimate Oreo dessert recipe.

It’s pretty much impossible for me to turn down dessert on any day, but when it involves so much chocolate I know I can’t say no.

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Try Some Of These Yummy Treats

How To Make Cheesecake Brownies

This cheesecake recipe with brownies is unforgettable. Once you taste it you’ll feel like you have been missing out all this time.

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First Step: Warm the oven to 350 degrees F. Then spray an 8×8 baking dish with a non-stick cooking spray. Make sure to coat it well so they don’t stick. You can also line it with parchment paper with an overhang.

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Second Step: Mix the butter and chocolate chips in a small saucepan and stir continuously. After the chocolate has melted and they are combined, remove from the stove and let them cool for 10 minutes.

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Third Step: Mix together the cocoa, flour, and salt in a small bowl then set it aside.

Fourth Step: Add the white sugar to the melted chocolate and butter mixture. Add in an egg then mix with a whisk. Add in another egg and whisk again. Finally, mix in the vanilla and whisk until combined.

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Fifth Step: Slowly mix in the flour mixture to the melted chocolate mixture and combine. Pour the brownie layer into the prepared baking pan.

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Sixth Step: Add a layer of 16 Oreo cookies on top of the brownie layer.

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Seventh Step: Combine the softened cream cheese, vanilla, sugar, and chocolate chips into a medium bowl. It will be runny and that is fine. Spoon the cheesecake batter onto the cookie layer. Leave the edges without a lot of cheesecake so you end up with a crust edge.

Eighth Step: Sprinkle white chocolate and crushed cookies on top. Then bake the cheesecake bars for 40-45 minutes.

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Ninth Step: Remove the cheesecake brownies from the oven and let them cool on a wire rack from 1 – 1 1/2 hours. Then place the easy cheesecake brownies in the refrigerator for 2 – 4 hours so they can finish setting up. Cut into 9 brownies and enjoy!

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Cheesecake Brownie Variations

You can make these cheesecake brownies exactly as I have recommended or you can go crazy and add in some extra ingredients. They are so delicious no matter how you make them, but I wanted to point out a few ideas.

  • Mint Oreos – I love everything to do with mint! Trade out the regular cookies for the mint version instead. Yum!
  • Peanut Butter Oreos – My third favorite Oreo cookie is peanut butter. Use them instead for an even more unique flavor.
  • Reese’s Peanut Butter Cups – Forget the cookies completely and use peanut butter cups instead. Talk about sinful!
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Items You Are Going To Want

I am infatuated with all sorts of kitchen gadgets and gizmos! I can’t help it and I have just always been this way as an adult. You may not be as excited as I am , but here are a few ideas you may enjoy.

Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.

Yield: 18

Decadent Oreo Cheesecake Bars Recipe

Decadent Oreo Cheesecake Bars Recipe

These Oreo Cheesecake Bars are insanely good! You feel like you are being sinful when you sink your teeth into them.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • Brownie Layer:
  • • ½ cup unsalted butter
  • • 1/2 cup chocolate chips (semi-sweet)
  • • ¾ cup granulated white sugar
  • • 2 large room temperature eggs
  • • 1 teaspoon pure vanilla extract
  • • ¾ cup all-purpose flour
  • • 2 ½ tablespoons cocoa powder
  • • ¼ teaspoon salt
  • • 16 Oreos
  • Cheesecake Layer
  • • 12 ounces softened cream cheese
  • • ½ cup granulated white sugar
  • • 1 ½ teaspoon pure vanilla extract
  • • ¼ cup chocolate chips (semi-sweet)
  • Topping
  • • ¼ cup chocolate chips (white)
  • • 5 Crushed Oreos

Instructions

Warm the oven to 350 degrees F. Then spray an 8x8 baking dish with a non-stick cooking spray. Make sure to coat it well so the cheesecake brownies don't stick. You can also line it with parchment paper with an overhang.

Mix the butter and chocolate chips in a small saucepan and stir continuously. After the chocolate has melted and they are combined, remove from the stove and let them cool for 10 minutes.

Mix together the cocoa, flour, and salt in a small bowl then set it aside.

Add the white sugar to the melted chocolate and butter mixture. Add in an egg then mix with a whisk. Add in another egg and whisk again. Finally, mix in the vanilla and whisk until combined.

Slowly mix in the flour mixture to the melted chocolate mixture and combine. Pour the brownie layer into the prepared baking pan.

Add a layer of 16 Oreo cookies on top of the brownie layer.

Combine the softened cream cheese, vanilla, sugar, and chocolate chips into a medium bowl. It will be runny and that is fine. Spoon the cheesecake batter onto the cookie layer. Leave the edges without a lot of cheesecake so you end up with a crust edge.

Sprinkle white chocolate and crushed cookies on top. Then bake the cheesecake bars for 40-45 minutes.

Remove the cheesecake brownies from the oven and let them cool on a wire rack from 1 - 1 1/2 hours. Then place the easy cheesecake brownies in the refrigerator for 2 - 4 hours so they can finish setting up. Cut into 9 - 18 brownies (depending on how big you want them) and enjoy!

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 437Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 59mgSodium: 271mgCarbohydrates: 53gFiber: 2gSugar: 35gProtein: 5g
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