Spicy Coleslaw Recipe

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This Spicy Coleslaw recipe is made with fresh green and purple cabbage, jalapenos, shredded carrots, and is coated in a homemade creamy dressing.

Summer barbecues, potlucks, and pool parties are on the horizon. Serving some delicious jalapeno slaw is a must this season! It’s creamy and spicy to give you the perfect combination of flavors.

Don’t forget to make Dr. Pepper Pulled Pork to go with it. I promise you are going to love the flavors of the sweet and spice together.

Why You’ll Love Spicy Coleslaw

• It’s easy and only takes 10 minutes to prep!
• Tastes amazing
• Pairs well with pulled pork and other barbecue recipes
• Simple ingredients
• Creamy with a touch of spice

Ingredients for Jalapeno Slaw

• Green cabbage
• Purple cabbage
• Shredded carrots
• Jalapenos

For the spicy coleslaw dressing

• Mayonnaise
• Spicy mustard
• Apple cider vinegar
• Sugar
• Cayenne pepper
• Salt & pepper
• Cumin

How To Make Spicy Slaw

Step 1: Prep the veggies

Thinly slice the cabbage, shred the carrots, and dice the jalapenos. Place everything in a medium sized bowl.

Step 2: Prepare the coleslaw dressing

Combine the apple cider vinegar, mayonnaise, spicy mustard, sugar, cayenne pepper, salt, pepper, and cumin in a small bowl. Whisk until combined.

Step 3: Add the dressing

Pour the dressing on top of the veggies. Stir well until all of the coleslaw is coated. Serve and enjoy!

Expert Tips

• Save time! If you are in a crunch for time, use pre-shredded carrots and bagged cabbage. Then you’ll simply dump and go!
  
• Make slices even. It’s so important to cut the cabbage, carrots and jalapenos into similar sized pieces. It will be much easier to eat and gives it a more uniform taste.
  
• Add more heat. To give it even more heat, double the cayenne pepper and add a dash of red pepper flakes. Be sure to add a little bit at a time, so it doesn’t become overwhelming.
  
• Herbs are nice. Feel free to chop up some fresh herbs like cilantro, parsley, or oregano to add even more refreshing flavors.
  
• Add mix-ins! In the mood for some extra flavor? Go ahead and add some cranberries, sunflower seeds, or even a drizzle of lemon or lime juice!

Frequently Asked Questions

How long does homemade coleslaw last?

This spicy coleslaw recipe will last 2-3 days in the refrigerator. It needs to be kept in a sealed container that is airtight. After the second day, it will begin to lose its crunch and may not be as appealing to some people.

Can I make coleslaw for a crowd?

Yes, absolutely! This recipe makes enough for 4-8 depending on how big you make the servings. Simple double or even triple the jalapeno slaw for a crowd.