Brown sugar pineapple ham provides tender slices of ham that have been beautifully sweetened. Slow roasted ham is an excellent holiday choice!
When it comes to creating a mouthwatering ham recipe that’s both effortless and incredibly flavorful, you should try this Slow Cooker Brown Sugar Pineapple Ham.
This slow roasted ham recipe is a true crowd-pleaser, perfect for family gatherings, holiday feasts, or whenever you crave a delicious ham dish that practically cooks itself.
With just a handful of ingredients and minimal prep time, you’ll have a juicy, tender ham infused with the delightful combination of brown sugar and pineapple.
For more holiday favorites be sure to try my Ranch Roasted Potatoes, Macaroni & Cheese with Shells, and Instant Pot Garlic Mashed Potatoes.
Let’s dive into how to make this delectable ham that’s sure to become a household favorite.
Ingredients
- Spiral bone-in ham (pre-cooked)
- Pineapple slices
- Brown sugar
- Dijon Mustard
How to make brown sugar pineapple ham
Step 1: Preheat the Oven
To begin, preheat your oven to 350 degrees Fahrenheit. This step ensures that your ham will cook evenly and absorb all the sweet pineapple and brown sugar flavors.
Step 2: Prepare the Ham
Unwrap the pre-cooked spiral ham and place it in a large, oven-safe casserole dish. The dish will hold all the delicious juices and keep your ham moist.
Step 3: Add Pineapple Slices
Open the can of pineapple slices and generously arrange them between the slices of ham.
Step 4: Drizzle with Pineapple Juice
Pour the juice from the can of pineapple slices over the ham and pineapple.
Step 5: Add Brown Sugar & Mustard
Sprinkle the brown sugar evenly over the pineapple slices and ham. Rub the ham with Dijon mustard. You can adjust the amount of brown sugar to suit your sweetness preference. The sugar will caramelize during cooking, creating a delectable crust.
Step 6: Seal with Foil
Cover the ham with aluminum foil, ensuring that it’s tightly sealed. This will help trap the moisture and flavors as the ham slow-cooks.
Step 7: Slow Cook
Place the casserole dish in the preheated oven and let it cook for approximately 1.5 hours.
The exact cooking time may vary depending on the size of your ham, so keep an eye on it. The goal is to heat the ham through and allow the flavors to meld.
Step 8: Baste
Periodically check the ham and baste it with the delicious juices that collect in the dish. This step ensures that your ham stays moist, flavorful, and beautifully glazed.
Step 9: Optional Glaze
If your ham came with a glaze package, you can elevate the flavors even further. Mix the glaze with a few tablespoons of the pineapple juice, creating a luscious glaze. Brush this glaze over the ham for an extra layer of sweetness and shine.
Step 10: Slice and Serve
Once your ham is done, remove it from the oven and let it rest for a few minutes. Then, slice it into generous portions, making sure to include the pineapple slices. Enjoy!
Variations
- Maple Glaze: Instead of brown sugar, use pure maple syrup as a glaze. The combination of maple and pineapple creates a sweet and slightly tangy flavor profile.
- Honey Mustard Glaze: Mix honey and Dijon mustard to create a tangy glaze. Brush it over the ham and pineapple for a sweet and savory contrast.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to your glaze for a spicy twist. The heat pairs wonderfully with the sweetness of pineapple.
- Citrus Zest: Grate some orange or lemon zest into your glaze for a bright, citrusy flavor that complements the ham’s richness.
- Herb Infusion: Add fresh herbs like rosemary or thyme to the pineapple juice before pouring it over the ham. This imparts a delightful herbal aroma and flavor.
- Mustard and Brown Sugar Rub: Combine brown sugar with a grainy mustard to create a flavorful rub. Massage it onto the ham for a unique blend of sweet and tangy.
- Bourbon Glaze: Enhance the glaze with a splash of bourbon for a rich, boozy note. Be sure to cook off the alcohol if serving to all ages.
- Pecan Crust: Crushed pecans mixed with brown sugar can be pressed onto the ham as a crust for added texture and nutty flavor.
FAQs
Yes, you can use different types of ham, such as boneless ham or smoked ham. Just adjust the cooking time accordingly, as boneless ham may require less time to heat through.
To reduce the sweetness, you can use less brown sugar in the glaze. You can also opt for unsweetened pineapple slices or reduce the amount of pineapple juice used.
Store leftover ham in an airtight container in the refrigerator. It should stay fresh for 3-4 days. You can also freeze cooked ham slices for longer storage.
Yes, you can use fresh pineapple. Just be sure to remove the skin and core the pineapple before slicing it. Fresh pineapple can add a slightly different flavor compared to canned pineapple.
Related Recipes
Slow Roasted Ham with Pineapple
Ingredients
- 2 pound spiral ham bone-in, pre-cooked
- 1/4 cup dijon mustard
- 1 can pineapple slices, keep juice
- 1/4 cup brown sugar more or less to taste
Instructions
- To begin, preheat your oven to 350 degrees Fahrenheit.
- Unwrap the pre-cooked spiral ham and place it in a large, oven-safe casserole dish.
- Open the can of pineapple slices and generously arrange them between the slices of ham.
- Pour the juice from the can of pineapple slices over the ham and pineapple.
- Sprinkle the brown sugar evenly over the pineapple slices and ham. Rub the ham with Dijon mustard. You can adjust the amount of brown sugar to suit your sweetness preference. The sugar will caramelize during cooking, creating a delectable crust.
- Cover the ham with aluminum foil, ensuring that it’s tightly sealed. This will help trap the moisture and flavors as the ham slow-cooks.
- Place the casserole dish in the preheated oven and let it cook for approximately 1.5 hours.The exact cooking time may vary depending on the size of your ham, so keep an eye on it. The goal is to heat the ham through and allow the flavors to meld.
- Periodically check the ham and baste it with the delicious juices that collect in the dish. This step ensures that your ham stays moist, flavorful, and beautifully glazed.
- If your ham came with a glaze package, you can elevate the flavors even further. Mix the glaze with a few tablespoons of the pineapple juice, creating a luscious glaze. Brush this glaze over the ham for an extra layer of sweetness and shine.
- Once your ham is done, remove it from the oven and let it rest for a few minutes. Then, slice it into generous portions, making sure to include the pineapple slices. Enjoy!