Fried Coconut Shrimp

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Fried coconut shrimp is crispy, golden, and irresistible. Juicy, plump shrimp is breaded with panko, coconut, and is seasoned well. Dip the crispy shrimp with cocktail sauce to complete the dish!

dish with pieces of fried coconut shrimp

If you’re a seafood enthusiast seeking a taste of tropical paradise, Fried Coconut Shrimp should be at the top of your culinary to-do list.

This delightful dish combines the irresistible crunch of fried shrimp with the exotic flavor of coconut, making it a must-try for foodies of all kinds.

In this article, we’ll explore the reasons why you should give this Crispy Shrimp a shot, discover some delectable dipping sauces to elevate your experience, and address common FAQs to ensure your coconut shrimp frying journey is a resounding success.

Be sure to try out my Shrimp Tortellini Alfredo, Sweet and Spicy Shrimp and Baked Lobster Mac and Cheese.

Reasons to Try Coconut Shrimp:

  1. Irresistible Crunch: The star of Fried Coconut Shrimp is undoubtedly the crispy, golden-brown coating that surrounds each succulent shrimp. The combination of panko breadcrumbs and desiccated coconut creates a satisfying crunch that’s simply irresistible.
  2. Exotic Flavor Profile: Coconut adds a delightful tropical twist to the classic fried shrimp. It imparts a mild sweetness and a subtle nutty undertone, taking your taste buds on a flavorful journey.
  3. Versatility: Fried Coconut Shrimp can be enjoyed as a mouthwatering appetizer, a tasty snack, or a main course. Its versatility makes it perfect for any occasion, from casual gatherings to special celebrations.
  4. Family-Friendly: Kids and adults alike are drawn to the crispy goodness of coconut shrimp. It’s a crowd-pleaser that can satisfy even the pickiest eaters.
  5. Homemade Delight: Making Fried Coconut Shrimp at home allows you to control the quality of ingredients and customize the dish to your liking. Plus, the satisfaction of enjoying your homemade crispy shrimp is unbeatable.
ingredients to make fried coconut shrimp

Ingredients

  1. Shrimp: Succulent seafood, the star of the dish, offers a tender, briny flavor and a delightful, juicy texture when cooked.
  2. Panko: Japanese breadcrumbs add a light, airy crispiness to the shrimp coating, ensuring a satisfying crunch.
  3. Desiccated Coconut (unsweetened): Grated and dried coconut adds a tropical, nutty flavor and a fragrant, crispy coating to the shrimp.
  4. All-Purpose Flour: Used for both coating the shrimp and creating the batter, it helps bind and crisp up the dish.
  5. Oil: Essential for achieving the desired crispy texture, neutral oils like vegetable or canola are ideal choices.
  6. Salt: Enhances the overall flavor profile and seasoning of the dish, balancing sweetness and saltiness.
  7. Baking Powder: Provides a light, airy texture to the batter, contributing to the shrimp’s crispiness when fried.
  8. Pepper: Adds a subtle kick of heat and depth of flavor to the batter.
  9. Paprika: Imparts a mild, smoky sweetness and a hint of color to the shrimp coating.
  10. Egg: Acts as a binding agent in the batter, ensuring it adheres to the shrimp and creates a cohesive coating.
  11. Milk: Adds moisture and richness to the batter, enhancing the texture and flavor of the shrimp.
bowl with fried shrimp

How To Make Fried Coconut Shrimp

  1. Prepare the Batter: Begin by creating a smooth batter in a mixing bowl. Combine half a cup of flour, an egg, baking powder, milk, salt, and spices. Mix until you achieve a batter that slowly drips from the spoon. Adjust the consistency by adding more flour or milk if necessary.
  2. Coat the Shrimp: Take the shrimp and roll them in the remaining flour to ensure an even coating. You can choose to leave the tail on or remove it completely.
  3. Dip in Batter: Dip each flour-coated shrimp into the prepared batter, ensuring they are fully covered while leaving the tip of the tail clean.
  4. Create the Crispy Coating: Combine panko and coconut in a separate bowl. Roll the shrimp in this mixture until they are thoroughly coated.
  5. Freeze the Shrimp: Lay the coated shrimp on a baking sheet and freeze for about an hour. This step helps set the coating, ensuring a crispy texture when fried.
  6. Heat the Frying Oil: Pour frying oil into a saucepan, filling it to a depth of approximately 3 inches, and heat it to 350°F.
  7. Fry to Perfection: In small batches (roughly 8-10 pieces), carefully transfer the shrimp into the hot oil using a slotted spoon. Fry for approximately 6-7 minutes or until they turn a golden brown. Remember to stir occasionally for even cooking.
  8. Drain and Serve: Drain excess grease.
  9. Indulge in Tropical Bliss: Serve your homemade Fried Coconut Shrimp piping hot, accompanied by your preferred dipping sauce, and experience a burst of flavor!

Dipping Sauces for Coconut Shrimp:

  1. Sweet Chili Sauce: The perfect balance of sweetness and heat, sweet chili sauce is a classic choice for dipping coconut shrimp. Its tangy and spicy notes complement the shrimp’s crunchy exterior.
  2. Mango Salsa: For a fruity twist, pair your coconut shrimp with a refreshing mango salsa. The sweetness of ripe mangoes, combined with the zing of lime and cilantro, adds a burst of tropical flavor.
  3. Honey Mustard: The creamy and slightly tangy goodness of honey mustard is an excellent match for the crispy texture of coconut shrimp. It offers a harmonious blend of flavors.
  4. Cocktail Sauce: A timeless favorite, cocktail sauce provides a tangy and slightly spicy kick that enhances the taste of your fried coconut shrimp. It’s a classic choice for seafood lovers.

FAQs

Can I use frozen shrimp for this recipe?

Yes, it’s fine to use frozen shrimp, but it’s important to thaw the shrimp thoroughly before proceeding with the recipe. Pat them dry to ensure the coating sticks well.

How can I make my coconut shrimp extra crispy?

To achieve maximum crispiness, freeze the coated shrimp for at least an hour before frying. This helps the coating set and become exceptionally crispy during frying.

What oil is best for frying coconut shrimp?

Vegetable oil or canola oil are good choices for frying coconut shrimp. They have a high smoke point and a neutral flavor that won’t overpower the dish.

Can I bake coconut shrimp instead of frying?

While frying provides the classic crispy texture, you can bake coconut shrimp for a healthier option. Preheat your oven to 425°F (220°C) and bake for 15-20 minutes, flipping halfway through, until they are golden brown.

overhead shot of coconut shrimp
featured image of crispy fried shrimp

Fried Coconut Shrimp

Fried coconut shrimp is crispy, golden, and irresistible. Juicy, plump shrimp is breaded with panko, coconut, and is seasoned well.
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Course: Main Course
Cuisine: American
Keyword: seafood, shrimp
Prep Time: 5 minutes
Cook Time: 30 minutes
Chill time: 1 hour
Servings: 4
Calories: 286kcal

Ingredients

  • 1/2 pound shrimp
  • 2/3 cup panko
  • 1/2 cup coconut unsweetened
  • oil for frying
  • 1 teaspoon salt
  • 1/3 teaspoon baking powder
  • 1 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 egg
  • 1/3 cup milk

Instructions

  • Prepare the Batter: Begin by creating a smooth batter in a mixing bowl. Combine half a cup of flour, an egg, baking powder, milk, salt, and spices. Mix until you achieve a batter that slowly drips from the spoon. Adjust the consistency by adding more flour or milk if necessary.
  • Coat the Shrimp: Take the shrimp and roll them in the remaining flour to ensure an even coating. You can choose to leave the tail on or remove it completely.
  • Dip in Batter: Dip each flour-coated shrimp into the prepared batter, ensuring they are fully covered while leaving the tip of the tail clean.
  • Create the Crispy Coating: In a separate bowl, combine panko and desiccated coconut. Roll the shrimp in this mixture until they are thoroughly coated with a crispy layer.
  • Freeze the Shrimp: Lay the coated shrimp on a cutting board lined with cling film and freeze them for about an hour. This step helps set the coating, ensuring a crispy texture when fried.
  • Heat the Frying Oil: Pour frying oil into a saucepan, filling it to a depth of approximately 3 inches, and heat it to 350°F (175°C). Make sure the oil is sufficiently hot for frying.
  • Fry to Perfection: In small batches (roughly 8-10 pieces), carefully transfer the coated shrimp into the hot oil using a slotted spoon. Fry them for approximately 6-7 minutes, or until they turn a glorious golden brown and achieve that irresistible crispiness. Remember to stir occasionally for even cooking.
  • Drain and Serve: Place a deep bowl lined with paper napkins and transfer the fried coconut shrimp to it. This helps absorb any excess oil, ensuring your dish is perfectly crispy and not greasy.
  • Indulge in Tropical Bliss: Serve your homemade Fried Coconut Shrimp piping hot or warm, accompanied by your preferred dipping sauce, and experience a burst of flavor!

Nutrition

Calories: 286kcal | Carbohydrates: 10g | Protein: 47g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 690mg | Sodium: 2711mg | Potassium: 113mg | Fiber: 2g | Sugar: 2g | Vitamin A: 218IU | Vitamin C: 0.3mg | Calcium: 300mg | Iron: 5mg