These Instant Pot Country Style Ribs are fall of the bone tender, tangy, and smothered in your favorite barbecue sauce. Lip-smacking good!
You’ll be smacking your lips and licking your fingers after digging into a hot batch of these country style pork ribs.
The key is marinating them and finishing up by broiling to get a slight char to the barbecue sauce.
Craving more awesome food? Check out my Copycat Chick Fil A Nuggets, Air Fryer Blooming Onion, Layered Enchilada Casserole, and BBQ Chicken Sandwich recipes.
Why You’ll Love Instant Pot Country Style Ribs
- They cook fast
- No need to fire up the grill
- Have a nice caramelized flavor from broiling
- Minimal ingredients
- Family favorite recipe
How To Make Instant Pot Country Ribs
Step 1: Marinade Pork Ribs
Combine the brown sugar, soy sauce, apple cider vinegar, water, garlic powder, smoked paprika, onion powder, salt, and pepper in a bowl or the insert of your instant pot. Place ribs inside and marinate for 30- 45 minutes.
Step 2: Pressure Cook
Pressure cook on manual for 17 minutes, then do a natural release for 10 minutes, followed by a quick release.
Step 3: Sauce and broil
Add your favorite barbecue sauce all over the ribs. Broil for 3-6 minutes or until the sauce has begun to caramelize. Serve and enjoy!
FAQs
Yes, it’s fine to use country style boneless ribs. Cook them for 15 minutes on manual with a 10 minute natural release.
They will last in the fridge up to 3 days.
Place the ribs in an air fryer and heat at 375 for 5-8 minutes or until they are hot. Add more sauce as desired.
Instant Pot Country Style Ribs
Equipment
Ingredients
- 4 pounds country style ribs
- 1/2 cup apple cider vinegar
- 1 cup cold water
- 3 tablespoons soy sauce low sodium or regular
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 tablespoons brown sugar
- 1 teaspoon black pepper
- 1/2 cup barbecue sauce any variety
- 1 teaspoon smoked paprika
Instructions
- Combine the brown sugar, soy sauce, apple cider vinegar, water, garlic powder, smoked paprika, onion powder, salt, and pepper in a bowl or the insert of your instant pot. Place ribs inside and marinate for 30- 45 minutes.
- Pressure cook on manual for 17 minutes, then do a natural release for 10 minutes, followed by a quick release.
- Add your favorite barbecue sauce all over the ribs. Broil for 3-6 minutes or until the sauce has begun to caramelize. Serve and enjoy!