No Bake Oreo Balls

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No Bake Oreo Balls are a sweet and tangy no-bake treat consisting of crushed Oreos and cream cheese, coated with chocolate, and decorated with sprinkles and sanding sugar.

oreo cheesecake truffle on paper

While these Oreo Cheesecake Balls have been decorated for Valentine’s Day, you can easily adapt them for any holiday or theme.   

Love Oreo-inspired treats? Then you’ll want to try these Easy Deep Fried OreosDecadent Oreo Cheesecake Bars, and Oreo Cheesecake Jars.

Why You’ll Love No Bake Oreo Balls

  • Incredibly easy!
  • Bite-size
  • No-bake 
  • Tangy and sweet
  • Perfect for Valentine’s Day!

Ingredients Needed

  • Oreos
  • Cream cheese
  • Pink candy melts
  • White candy melts
  • Coconut oil
  • Valentine’s Day sprinkle mix
  • Sanding sugar

Items Needed

  • Toothpicks
  • Parchment Paper
  • Baking Sheet
  • Frosting Bag
  • Scissors
  • Dipping Jar
ingredients to make oreo cheesecake truffles

How to Make Oreo Cheesecake Truffles

Step 1: Prepare the Oreo Balls

Crush the Oreos in a plastic bag using a rolling pin. Use a food processor instead if you prefer. 

Mix the cream cheese and crushed Oreos until combined well. 

Roll the mixture into 1-inch balls and add them to a parchment-lined tray, storing them in the fridge until ready. 

making oreo truffle

Step 2: Coat the Oreo Balls

Melt the pink candy melts in the microwave on high for 3 minutes, stirring every minute. Add 1 tablespoon of coconut oil and mix to combine. 

Transfer the melted chocolate to a dipping jar or suitable dipping bowl.  

Use toothpicks to dip the Oreo balls into the chocolate, tapping them lightly on the side of the jar to remove excess chocolate. Add the coated Oreo balls to the parchment-lined sheet and fill any toothpick holes with chocolate.  

dipping oreo truffle in melted chocolate

Step 3: Decorate the Oreo Balls

Melt the white candy melts in the microwave on high for 2 minutes, stirring every minute. Add the remaining coconut oil and mix. Place the chocolate in a frosting bag and make a small corner cut.

Drizzle the chocolate over each ball and top with the sprinkle mix and sanding sugar while the drizzle is still wet. 

Allow the balls to set for 10 minutes or until hardened. 

several no bake oreo bites

Tips & Tricks

  • It’s easier and faster to mix the cream cheese with the crushed Oreos using a fork. 
  • The cream cheese must be softened for about an hour before combining it with crushed Oreos. Cold cream cheese will be hard to mix.
  • Decrease the cream cheese when using Double Stuffed Oreos. Start with ¾ of the cream cheese and then work from there.
  • Add coconut oil to the melted chocolate and heat for a few seconds if the chocolate becomes thick or difficult to work with before or while dipping.
  • Don’t coat the Oreos too thinly, or the no bake Oreo balls will show through.
  • White candy melts mixed with pink oil-based food dye can be used if you can’t source pink candy melts.
  • The tip cut on the frosting bag must be small; otherwise, the white chocolate won’t be a drizzle but a thick mess.
  • It’s best to drizzle and decorate one ball at a time as the chocolate dries quickly, as the sprinkles with sanding sugar won’t stick to the balls unless the chocolate is still wet.
  • Use your own discretion when measuring the sprinkles and sanding sugar for decoration purposes.
  • A small jelly jar is perfect for dipping into. Don’t use anything too tall, but rather small and just deep enough and wide enough to fit an Oreo ball into.  
easy oreo balls ready to serve

Frequently Asked Questions

How Should I Store No Bake Oreo Balls?

These Oreo cheesecake truffles will last in an airtight container in the fridge for 4-7 days or in the freezer for 3 months, although the chocolate may bloom. 

Do I Have to Chill the Oreo Balls?

Yes! If you don’t, the Oreo balls can crumble from the heat of the melted chocolate. 

Can I Decorate These Oreo Balls Differently?

Absolutely! You can change the color of the candy melts or add oil-based food coloring to white melts to suit any holiday or theme. These no bake Oreo balls are totally customizable!

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No Bake Oreo Balls

No Bake Oreo Balls are a sweet and tangy no-bake treat consisting of crushed Oreos and cream cheese, coated with chocolate, and decorated with sprinkles and sanding sugar.
Print Pin
Course: Dessert
Cuisine: American
Keyword: no bake oreo balls
Prep Time: 20 minutes
Cook Time: 3 minutes
Rest time: 10 minutes
Total Time: 33 minutes
Servings: 36
Calories: 109kcal

Ingredients

  • 36 Oreos
  • 1 package cream cheese
  • 12 ounces pink candy melts
  • 1/2 cup white candy melts
  • 1 tablespoon coconut oil
  • spinkles pink
  • gold sanding sugar

Instructions

Prepare the Oreo Balls

  • Crush the Oreos in a plastic bag using a rolling pin. Use a food processor instead if you prefer.
    Mix the cream cheese and crushed Oreos until combined well.
    Roll the mixture into 1-inch balls and add them to a parchment-lined tray, storing them in the fridge until ready.

Coat the Oreo Balls

  • Melt the pink candy melts in the microwave on high for 3 minutes, stirring every minute. Add 1 tablespoon of coconut oil and mix to combine.
    Transfer the melted chocolate to a dipping jar or suitable dipping bowl.
    Use toothpicks to dip the Oreo balls into the chocolate, tapping them lightly on the side of the jar to remove excess chocolate. Add the coated Oreo balls to the parchment-lined sheet and fill any toothpick holes with chocolate.
  • Decorate the Oreo Balls
  • Melt the white candy melts in the microwave on high for 2 minutes, stirring every minute. Add the remaining coconut oil and mix. Place the chocolate in a frosting bag and make a small corner cut.
    Drizzle the chocolate over each ball and top with the sprinkle mix and sanding sugar while the drizzle is still wet.
    Allow the balls to set for 10 minutes or until hardened.

Nutrition

Calories: 109kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 72mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 85IU | Calcium: 9mg | Iron: 1mg