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Blackstone Fried Rice (Chicken)

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Blackstone Fried Rice is made with tender chicken, Jasmine rice, garlic, veggies, and has the perfect amount of soy sauce! This chicken fried rice Blackstone recipe is a family favorite!

Hibachi fried rice is easy to make on the Blackstone Griddle! Whether you are a pro at Hibachi cooking or are just learning how to use a Blackstone griddle you can do it!

Another favorite dish is sure to be my Blackstone Steak Fajitas, Blackstone Chicken Fajitas, or Blackstone Shrimp Fajitas. They are all so good, it’s hard to pick a favorite.

Why You Will Love This Recipe

  • Super simple recipe
  • 15 minutes to cook
  • Great for entertaining guests
  • Crowd pleaser
  • Fun to cook on a Blackstone grill

Ingredients

  • Chicken Breasts
  • Jasmine Rice
  • Minced Garlic
  • Frozen Vegetables
  • Eggs
  • Soy Sauce
  • Sesame Oil
  • Salt
  • Pepper
  • Parsley or Green Onions
  • Sesame Seeds

Directions

Please see the printable recipe card below to view how to make fried rice on Blackstone.

Pro Tips

  • Pre-cook the rice – Before you begin the rice should be cooked and cooled down. I usually use cold rice because it fries up perfectly and doesn’t get soggy. You can even use pre-packaged rice to save time.
  • The heat needs to be high – To get the chicken, veggies, and rice sizzling properly you must use high heat. Once each ingredient is cooked, you can move it to a cooled side of the blackstone griddle. We usually keep one side on low heat for cooked food to stay warm.
  • Add sauce to taste – I don’t measure the sauce, and simply add as I go. You don’t want the flavors to be overwhelming or boring, so taste test as you cook.
bowl with fried rice

FAQs

Do you have to add chicken to fried rice?

Nope, you can omit the chicken if you want. Fried rice is delicious whether you have chicken in it or not. If you are serving it as a main dish it’s a little more filling with chicken, but it’s certainly not required.

How do you store fried rice?

After the Blackstone fried rice has cooled down, you can store it in a food storage container. Glass containers work well, especially for meal prepping.

Chicken fried rice will last in the refrigerator for 3-4 days. Heat in the microwave until the rice is all the way hot then serve.

You can also reheat fried rice with chicken in a skillet using a little bit of hot oil. Stir frequently until hot.

Can I cook fried rice on the stovetop?

Yes, you can cook fried rice on the stovetop. For best results, use a wok. If you don’t have on hand, no problem a non-stick skillet will work also.

Begin by cooking the chicken, then set aside. Add in the veggies and cook until done. Set aside and follow up by cooking the rice. Once everything has been cooked, mix all ingredients together. Serve and enjoy!

Related Recipes

Yield: 6

Blackstone Fried Rice (Chicken)

ready to serve blackstone fried rice

Blackstone Fried Rice is made with tender chicken, Jasmine rice, garlic, veggies, and has the perfect amount of soy sauce! This chicken fried rice Blackstone recipe is a family favorite!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 - 3 chicken breasts
  • 4-6 cups Jasmine Rice
  • 1 tablespoon minced garlic
  • 1 cup frozen mixed vegetables
  • 2 eggs
  • soy sauce, to taste
  • sesame oil, to taste
  • salt, to taste
  • pepper, to taste
  • parsley or green onions, optional
  • sesame seeds, optional

Instructions

  1. Dice the chicken and add to an oiled Blackstone griddle. Make sure it's hot before adding the chicken.
  2. Brown the chicken and add soy sauce and sesame oil. Sprinkle with salt and pepper, turning the chicken frequently. Once done, move off to the side of the griddle to keep warm.
  3. Add oil to griddle and add vegetables. Drizzle with soy sauce and cook until vegetables are tender. Move off to the side of grill.
  4. Add cold rice to the hot griddle. Mix in soy sauce and some sesame oil and stir well. Once hot, move off to the side.
  5. Crack two eggs onto greased griddle and scramble. Once done, mix all ingredients together. Add some more soy sauce, salt and pepper.
  6. Remove from heat, serve and enjoy!

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